How are we going to feed our world? Graduate students who come to 69³ÉÈË are biting off big pieces of that global question.
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They have a big mission: making wine-grape production more sustainable, predicting what’s going to happen to farmworkers as they become educated, making sure that chocolate is also a sweet experience for cacao farmers and — get this — improving lima beans (you are invited to laugh about that one).
Read and get inspired.